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Things to do in the Mendoza Wine Region in Argentina

Things to do in the Mendoza Wine Region in Argentina

Offering a plethora of things to do, from desert dreams to mountain magic and world-class Malbecs, Mendoza is one of the most spectacular destinations in all of South America. Your Guide to the Mendoza Wine Region of Argentina is your ticket to paradise and introduces you to some of the country’s mo

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Geography of Argentina

Geography of Argentina

Argentina is a huge country – the 8th largest country in the world and the 2nd largest in South America (after Brazil), covering an area of 2.7 million square kilometres. Its diverse landscapes and climates vary dramatically from north to south, ranging from Andean mountains and glacial lakes to Pam

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Who Were The Disappeared?

Who Were The Disappeared?

From 1976 to 1983, there was a wide-spread political war campaign in Argentina known as the Dirty War. The pretext of this gruesome war was to overthrow the left-wing political parties. However, the Argentinean military simply used it as an excuse to oppress, torture and murder countless civilians.

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History of Argentina – Ancient to Modern

History of Argentina – Ancient to Modern

Ancient Paintings in the ‘Cave of Hands’ in Argentinean Patagonia. Photo Credit: Ksenia Ragozina, shutterstock.History of Argentina – Ancient to Modern dayThe history of Argentina dates back thousands of years, with the first human settlements beginning on the southern tip of Patagonia 13,000 years

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The Wildlife of Argentina

The Wildlife of Argentina

Argentina is home to a diverse range of wildlife due to its varied terrain and habitats ranging from lush rainforest to marshlands, grasslands, mountains and bleak Patagonian desert. This means that you may encounter an astonishing range of fauna on your Argentina travels – from penguins, whales and

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Argentinian Food: What to Eat in Argentina

Argentinian Food: What to Eat in Argentina

Argentinian food is one of the most distinctive cuisines in South America because it showcases a variety of European culinary influences (aside from Spanish) that aren’t so prevalent in neighbouring countries. Italian is the most prominent, followed closely by French and, in the far south of Patagon

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